The Department of Agriculture and Environment, in coordination with the People’s Committee of Cao Lanh Ward, held a lotus seminar themed “Pink Lotus Land Reaching Far Through Connection.”
Leaders of the Department of Science and Technology provided updates on the nationwide implementation of the agricultural product traceability system and affirmed that traceability is not a preferential mechanism reserved solely for export goods, at a press briefing held by the Ministry of Agriculture and Environment in Ha Noi on June 17 to mark the 101st anniversary of the Viet Nam Revolutionary Press Day (June 21, 1925–2026).
The People's Committee of Tram Chim Commune, Dong Thap Province, partnered with businesses and specialized agencies to conduct a field assessment of the ecological rice production model in polder 43B. Concurrently, they hosted a seminar themed “Ecological Rice Production and Product Marketing Linkages.”
Phan Van Thang, Standing Deputy Secretary of the Dong Thap Provincial Party Committee and Chairman of the Vietnam Fatherland Front Committee of Dong Thap Province, visited and surveyed the Suoi Gao Farm model in Tan Thuan Binh Commune.
In recent years, Dong Thap Province has focused on implementing a wide range of measures to support the development of intellectual property (IP) assets for businesses, cooperatives, and local residents.
The Party Committee and People’s Committee of Sa Dec Ward, Dong Thap Province, hosted a meeting with local artisans, flower growers, Hoi Quan (Farmers' Club), cooperatives, and collaborative groups at the Ngoc Lan Flower Viewing Deck Tourist Area.
According to a Resolution of the Dong Thap Provincial People's Council, preparations for Phase 2 investment began in 2026, with implementation expected during the 2029–2032 period.
Throughout the event, Throughout the event, exhibitors enjoyed strong sales as large numbers of visitors flocked to the fair for sightseeing and shopping.
Among them, the Dong Thap Fruit Industry Value Chain Exhibition Space serves as a premier showcase for the province’s fruit products, potential, and strengths.